Recipe  

This deliciously rich and flavoursome Vegetarian curry is packed with all of your favourite spices and vegetables.

Serves: 4 people | Prep time: 15 minutes | Cooking time: 120 minutes

Indian | Dairy Free | Vegetarian | Vegan

Ingredients

• 400g White Potatoes
• 1 x Bag Spinach
• 1 x Medium White Onion
• 2-3 cloves Garlic - to taste
• 1 x Tinned Chopped Tomatoes
• Chickpeas - drained and rinsed
• 2 tsp Ground Cumin
• 1 tsp Ground Ginger
• 1 tsp Turmeric
• 1tsp Chilli Powder
• 1tsp Oil
• Fresh Coriander - handful
• Salt and Pepper

Method

1. Finely chop the garlic and slice onions.
2. Add oil to a large pan, then fry the garlic and onions on a low heat for 5 minutes.
3. Turn the heat up and add the potatoes, add the spices and stir to coat the veg, cook for 3-4 minutes stirring constantly to toast the spice.
4. Add the tin of chopped tomatoes, and add 200ml water.
5. Simmer on a low heat for 1hr to 1 ½ hours until the potatoes are almost cooked.
6. Add the chickpeas to the pan; turn the heat up and cook for a further 20-30 minutes.
7. Just before serving, add in the bag of spinach and stir until it starts to wilt.
8. Finish with roughly chopped coriander.