Recipe  

An Indian classic. Spice up your tastebuds with this delicious Chicken Jalfrezi recipe.

Serves:  4 people | Prep time:  20 minutes | Cooking time:  22 minutes

Indian | Main

Ingredients

• 360g jar Jalfrezi Sauce
• 400g pack Diced Chicken
• 1 Red Pepper, sliced
• 1 tbsp Olive Oil
• 1kg Basmati Rice to serve

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Method

1. Sauté the chicken and pepper in the oil for a minute.
2. Stir in the spice mix from the top of the jar and cook for a further minute.
3. Stir in the sauce, cover the pan and simmer for 15 minutes or until the chicken is cooked.
4. Serve alongside the basmati rice.