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Slow Cooker Chicken Curry

Recipe  

Try this easy Slow Cooker Chicken Curry, for a no hassle, go-to mid-week meal.

Prep time: 15 minutes | Cooking time: 360 minutes

Indian | Main

Ingredients

  • Dash of Vegetable Oil
  • 2 tbsp Medium Curry Powder
  • 8 Chicken Thighs
  • 1 large Onion, chopped
  • 1 Yellow Pepper, chopped
  • 1 tin Garden Peas
  • 1 400g can Chopped Tomatoes
  • 200ml water
  • 1 Veg Stock Cube

To serve

  • White Basmati Rice
  • Naan Bread
  • A wedge of fresh Lime
  • Small bunch Fresh Coriander (optional)

Method

  1. Heat the oil in a shallow frying pan on a medium heat. Add the curry powder and stir for a few moments. Next, add the chicken, skin-side down, and cook until browned.
  2. Add the onion, pepper, peas, tomatoes, water and stock cube to the slow cooker and stir well.
  3. Add the curry-coated chicken thighs to the slow cooker and fully submerge.
  4. Cook for 6 hours until tender.
  5. Serve with basmati rice, naan bread, a wedge of fresh lime and a sprinkle of freshly chopped coriander (if using).