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Sausage Casserole

Recipe  

One pot sausage casserole recipe for winter night family meals.

Serves:  6 people | Prep time:  15 minutes | Cooking time:  40 minutes

British | Main

Ingredients

  • 2 x 400g packs Pork Sausages  
  • 150g Smoked Bacon
  • 1 medium Red Onion
  • 2 cloves of Garlic
  • 350g pack Cherry Tomatoes
  • 400g tin Chunky Chopped Tomatoes with Herbs
  • 400g tin Red Kidney Beans
  • 1 heaped tsp Paprika
  • 1 heaped tsp Sage
  • 30ml Rapeseed Oil
  • 1 Chicken Stock Cube, dissolved in 150ml water
  • 150ml Italian Red Wine
  • Salt and Pepper

Method

  1. Pre-heat the oven to 200°C/400°F/Gas Mark 6.
  2. In a large frying pan brown the sausages in the rapeseed oil and transfer to a large casserole dish.
  3. Peel, halve and finely chop the onion. Chop the bacon into small pieces then peel and mince the garlic.
  4. Fry the onion and bacon in the frying pan until golden. Add the stock, tinned tomatoes, paprika, sage, garlic and red wine.
  5. Drain the kidney beans and cut the tomatoes in half – add these to the pan.
  6. Season with some salt and pepper, bring to the boil and then pour over the sausages.
  7. Cover the casserole and cook for 40 minutes.