Honey Garlic Chicken
Recipe
Sweet and sticky, Honey Garlic Chicken in a delicious mixture of soy, garlic and honey.
Serves: 2 people | Prep time: 15 minutes | Cooking time: 15 minutes
Asian | Main
Ingredients
- 400g Chicken Mini Fillets
- 100g Cornflour
- 80g Cornflakes, crushed into a powder
- 2 Medium Eggs
- 2 flat tsp Smoked Paprika
- ½ tsp Chilli Powder
- Sea Salt and Black Pepper
- 3 cloves Garlic, peeled and minced
- 30ml Light Soy Sauce
- 45ml Sweet Chilli Sauce
- 20ml squeezy Honey
- Juice ½ Lime
- 25g Salted Butter
- 15ml Vegetable Oil
To Garnish
- 1 Spring Onion, wiped, trimmed and finely chopped
- Fresh Coriander
Method
- Get 3 medium bowls.
- Crack the eggs, chilli powder and paprika into one bowl and whisk well.
- Put the cornflour in another bowl.
- Put the crushed cornflakes in the last bowl.
- Dip the chicken fillets in the flour, then the egg wash then the cornflake powder.
- In a jug mix the garlic, honey, lime juice, chilli and soy sauces.
- In a large frying pan heat the oil and butter, then fry the fillets for 3-4 minutes each side.
- Add the sauce from the jug, and heat until the sauce is bubbling.
- Cook the fillets in the sauce on a medium heat, so as not to burn the honey, for another 4-5 minutes, turning the chicken a couple of times.
- Serve the sticky chicken fillets on a bed of rice, and decorate with some spring onion and fresh coriander.